The menu at Taberna A Pedra in Rúa Cesteiros, Vigo, is a well-curated tribute to traditional Galician cuisine with a focus on quality and authenticity. A standout is the Grilled Octopus, served on a wooden plate with paprika and olive oil - tender, smoky, and full of flavor. The Zamburiñas (small scallops) are fresh, delicately seasoned, and lightly grilled, highlighting the natural sweetness of the seafood. Equally impressive is the Pulpo a la Gallega, sliced octopus atop soft potatoes, a regional classic executed with care.
For meat lovers, the Iberian Pork Shoulder is a rich, juicy cut, simply prepared to let the quality of the meat speak for itself. The Beef Sirloin with Peppers offers a satisfying balance of tenderness and mild spice. The Galician-style Stew, filled with chickpeas, pork, and chorizo, brings deep comfort and rustic charm.
Seafood dominates, but the Fried Baby Squid and Clams in Garlic Sauce also deserve mention for their freshness and savory intensity. The menu avoids excessive complexity, instead relying on the natural flavors of the ingredients - from olive oil and garlic to paprika and sea salt. Even the Cheesecake with Chestnut Cream, though simple, leaves a memorable final impression.
Overall, the menu is a consistent reflection of Galicia’s culinary heritage - seasonal, regional, and focused on honest cooking.